The south alley located next to the Visitors Center, 839 Conner St., will once again be the site of a limited dining series.
Chris Owens, Noblesville Main Street CEO, has teamed with one of the featured Chefs from the Farmers Market, Chef Adam Gushwa to create these events, sponsored by Peterson Architecture and Community Health Network.
"Meals from the Market was a resounding success last year, so much so that we expanded from four events to eight this year," Owens said. "Chef Adam has a wonderful personality which will only serve to enhance the experience or our guests in our historic downtown."
Four dates remain on the 2017 Meals from the Market Schedule.
The dinner will take place from 6:00pm - 7:30pm.
Tickets are $45 each and tickets to multiple events may be selected as part of the online purchase. Tickets may be purchased at www.noblesvillemainstreet.org