Salvation Army Preparing for Increased Food Demand as Enhanced SNAP Benefits End
June 1st marks the end of emergency enhanced SNAP benefits for Hoosiers statewide. In anticipation of increased demand, The Salvation Army Indiana Division is working to ensure that feeding programs and food pantries run by the organization across the state can continue to meet the needs of their communities.
Indiana’s COVID-19 public health emergency ended on March 3, 2022, making May 31 the final day that SNAP recipients would receive the maximum benefit allowed in accordance to the number of people in their household. Starting on June 1, benefits will be based on a formula that includes several eligibility factors, including household income. A permanent adjustment to the program made in October 2021 means that most households will receive higher benefits than they did pre-pandemic, but they will still experience a drop from May to June.
The USDA has provided examples of how these changes will affect households of difference sizes and circumstances. These can be seen by visiting the online “SNAP Benefits – COVID-19 Pandemic and Beyond” page of the USDA website.
The Salvation Army has already seen an increase in visits to its food pantries and hot food programs over the past several months as inflation has made it harder for Hoosiers to put food on the table. According to the USDA, between April 2021 and April 2022 grocery store prices have risen by 10.8 percent. Fresh produce, milk, eggs, and meat prices are continuing to skyrocket with farm-level egg prices predicted to increase to 76.5 percent in 2022. These higher prices mean that struggling households are bringing home less food each time they go to the store, pushing them to find supplemental food at organizations like The Salvation Army.
“The cost of food, housing, medical, and transportation has not been put into consideration regarding the ending of the pandemic emergency funds,” said Dena Simpson, Divisional Director of Social Services for The Salvation Army Indiana Division. “Individuals and families are in recovery mode and facing a number of challenges.”
These challenges include:
- Drained savings and strained finances
- Loss and/or change in housing and utility needs
- Increased instances of domestic violence
- Ongoing COVID-related medical needs
- Loss of primary income provider for the family
- Larger households with combined and extended families
- Changes in childcare and educational needs and routines
With inflation outpacing wage increases, the results have been devastating. The Salvation Army is working with partner organizations, food banks, donors, and community volunteers to meet the increased demand. Food costs continue to rise for The Salvation Army, as well, as provider food banks like Feeding America anticipate spending 40 percent more to purchase bulk food in 2022 compared to 2021.
In addition to providing food in many of the communities where The Salvation Army serves, the organization is also helping struggling households with financial assistance to help with rent and mortgages, high utility bills, prescription costs, and gas cards to get to work and medical care.
In Logansport, IN, The Salvation Army’s food pantry, “The Lord’s Cupboard,” offers food boxes to local families on Tuesdays and Thursdays. These boxes often include household goods and often clothing to help families make ends meet. This ministry is in addition to a lunchtime feeding program that operates Monday through Friday and provides around 300 hot meals to individuals in need each week. With inflation and supply chain issues putting additional strain on the program, The Salvation Army’s administrator, Lieutenant Elis Pomales Morales, is working harder than ever to keep up with increased need in his community.
“We are blessed to have Tyson meat processing here in town,” Lt. Elis said. “They give large donations to meat to Emmaus Mission Center, who then shares it with our food programs. The U.S. Postal Service also held a food drive, which has helped to keep our pantry stocked. All of these donations help us with the cost of food, but last year we could prepare a meal for just $2.50 and today it costs between $3.00 and $3.25 per meal.”
The chicken donations are especially appreciated, as the USDA recently reported that the price of chicken rose 27.9 percent between March 2021 and April 2022.
Other large Salvation Army feeding programs across the state are having to find creative ways to keep down costs while meeting increased need. In Evansville, IN, the daily feeding program provided over 188,000 meals to the community in 2021. They are depending on the generosity of donors, food suppliers, and volunteers to keep up in 2022 and the expected jump they will see over the summer.
“The Salvation Army Indiana Division is anticipating an increase of individuals and families facing food insecurities.,” Dena Simpson added. “Our pantries across the state need supplies as we continue to meet the needs of families in our communities and offset the exorbitant cost of housing, transportation, medical, and other needs we consider basic.”
For more information about The Salvation Army’s response to food insecurity in Indiana, contact Dena Simpson directly at dena.simpson@usc.salvationarmy.org.
The Salvation Army annually helps more than 23 million Americans overcome poverty, addiction and economic hardships through a range of social services. By providing food for the hungry, emergency relief for disaster survivors, rehabilitation for those suffering from drug and alcohol abuse, and clothing and shelter for people in need, The Salvation Army is doing the most good at 7,600 centers of operations around the country. In the first-ever listing of “America’s Favorite Charities” by The Chronicle of Philanthropy, The Salvation Army ranked as the country’s largest privately funded, direct-service nonprofit. For more information, visit SalvationArmyUSA.org. Follow the Salvation Army on Facebook, Instagram, or Twitter and #SalArmyLoveBeyond.